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  • Restaurant Hours of Operation
    Sun-Thurs 11am-10pm
    Fri-Sat 11am-11pm
  • Contact Information
    208 Bank Street
    Chesapeake City, MD 21915
    Tel:410-885-7200
    Fax:410-885-7205
Home>Restaurant>Menu>Appetizers
 

Appetizers

Our appetizers are among the finest quality you'll find anywhere in the Chesapeake Bay region. All of our appetizers are created from locally caughty seafood and dressed in the special Chesapeake way by our executive chef. Each of our appetizers bring out the flavors of the Bay State and will make your mouth sing the state song. Have a bite - it's Maryland in your mouth!

Crab Dip- Creamy lump crab meat with melted cheeses topped with scallions & bacon, served with soft pretzel bites & tortilla chips  $14

Traditional Calamari-  Lightly fried, served with sweet basil tomato sauce  $13

Mussels- Prepared with a white wine and garlic butter broth or marinara sauce  $13

Middleneck Clams- Prepared with a white wine and garlic butter broth or marinara sauce  $13

Scallops Lejon- Crispy jumbo scallops wrapped in bacowith a whole grain mustard horseradish aioli  $14

Chips & Salsa- Wonton and plantain chips served with pico de gallo and mango salsa $8 Add Guacamole $3

Firecrackers-  Fresh jalapeño peppers stuffed with crab and cheddar jack cheese, panko breaded and served with Boom Boom sauce $12

Grilled Shrimp & Crab Quesadilla- With cheddar jack cheese in an flour tortilla served with salsa and sour cream $15

Sweet Potato Fries- With cinnamon marshmallow dipping sauce $8

Hummus- Served with cucumbers, diced tomatoes, feta cheese, olives, baby carrot sticks, and warm pita $12

Chicken Wings- Your choice of C&D style (crab seasoning) sweet Thai chili sauce, hot, medium, or mild 10 Piece $12

Shrimp & Grits- Andouille sausage, onions, and peppers sautéed with shrimp, mixed with cheesy grits, grilled, and topped with shrimp and queso blanco $14

Panko Oyster- Lightly fried, served with a toasted sesame sauce & wasabi aioli drizzle $13

Colossal Shrimp Cocktail- colossal shrimp with cocktail sauce $15

Oysters on the Half Shell- Served raw with cocktail sauce & champagne mignonette sauce $14

Crab Bruschetta- Lump crab tossed with fresh tomato bruschetta on toasted Italian bread with a balsamic glaze $13

Seafood Mango Avocado Stack- Lump crab, shrimp & avocado piled high with mango salsa, honey roasted red pepper coulis glaze and cilantro oil $15

Chicken Fingers- Golden fried chicken tenders served with honey mustard dipping sauce $9

BBQ Pork Nacho- Served with queso blanco, fresh jalapeños, cilantro slaw, avocado, pico de gallo, and honey jalapeno drizzle $15

Potato Crab Skins- Served with bacon bits, cheddar cheese, and lump crab meat $14

Seafood Nacho- Crab and shrimp, fresh jalapeño, pico de gallo, queso blanco, sour cream, and a side of mango salsa $16

Ahi Tuna- Encrusted with black sesame seeds, served with wakame seaweed salad, cucumber slices, pickled ginger, soy dipping sauce and wasabi aioli $14

Jumbo Peel and Eat Shrimp- Served with cocktail sauce  Half Pound $13  One Pound $21

C&D Fries- French fries topped with seasoned lump crab and queso blanco, and a side of crab sauce  $14

Panko Crusted  Mozzarella- With sweet basil tomato sauce $11

Consuming raw or undercooked eggs, poultry, meat, or fish may result in food borne illness.