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  • Restaurant Hours of Operation
    Sun-Thurs 11am-10pm
    Fri-Sat 11am-11pm
  • Contact Information
    208 Bank Street
    Chesapeake City, MD 21915
    Tel:410-885-7200
    Fax:410-885-7205
Home>Restaurant>Menu>Local Favorites & Entrees
 

Local Favorites & Entrees

Local Favorites
Served with a side salad

Breaded Jumbo Shrimp- Panko breaded shrimp served with a side of coleslaw, potato wedges, and tartar or cocktail sauce $19

Breaded Oysters- Breaded fresh oysters served with a side of coleslaw, potato wedges, and tartar sauce $18

Fish and Chips- Lightly battered served with a side of coleslaw, potato wedges and tartar sauce $19

Caribbean Red Snapper- Seared snapper, shrimp, scallops, and crab meat simmered in coconut milk and butter rum spicy curry sauce over jasmine rice $32

Scallops- Seared jumbo sea scallops served with wild mushrooms, sherry wine, fresh thyme risotto, and drizzled with white truffle oil  $25

Fried Combo- Panko crusted jumbo shrimp, oysters, Schaefer's crab cake, coleslaw, and potato wedges served with cocktail or tartar sauce $26

C&D Jambalaya- Jumbo shrimp, lobster, scallops, lump crab, clams, mussels, and andouille sausage in a delicious creole sauce tossed with saffron rice  $34

Entrees

All entrees served with a baked potato (Unless otherwise noted), vegetable of the day, and a side salad

Dressings: House balsamic, ranch, blue cheese, oil and vinegar, Thousand Island, honey mustard,  fat free raspberry, mango vinaigrette, and light Italian

Schaefer's Crab Cake- 5 oz broiled crab cake, served with cocktail, and tartar sauce Regular $24 Extra crab cake $12

Broiled Seafood Combo- Jumbo shrimp, Schaefer's crab cake, and sea scallops served with drawn butter $32

Surf N Turf- 8oz. filet mignon served with a 8oz. lobster tail or Schaefer's crab cake $42

Grilled Salmon- Topped with a fresh basil citrus butter $25

Parmesan Crusted Mahi Mahi- Served with a fresh lemon cream butter sauce $25

Twin Lobster Tails- Two 8 oz. lobster tails broiled to perfection with drawn butter $42

Ahi Tuna- Encrusted with black sesame seeds and served with toasted sesame sauce and wasabi aioli $25

C&D Chicken- Pan fried chicken breast topped with a lump crab meat imperial, finished with a fresh lemon cream sauce $25

Stuffed Flounder- Flounder stuffed with lump crab imperial finished with a lemon cream sauce $28

BBQ Pork Ribs- Slow roasted St. Louis style pork ribs glazed with BBQ sauce $25

Ribeye- Grilled 14oz. Angus ribeye topped with port wine tarragon shallot peppercorn butter $29

Grilled Rockfish- Served over shrimp and grits cakes with spinach and roasted tomatoes in a garlic white wine fresh herb butter $28

Filet Mignon-  8 oz char grilled filet topped with port wine tarragon shallot peppercorn butter $34

Consuming raw or undercooked eggs, poultry, meat, or fish may result in food borne illness.