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  • Restaurant Hours of Operation
    Sun-Thurs 11am-10pm
    Fri-Sat 11am-11pm
  • Contact Information
    208 Bank Street
    Chesapeake City, MD 21915
Home>Restaurant>Menu>Pasta Specialties & Burgers

Pasta Specialties & Burgers

Schaefer's Tacos- Our taco selections is perfect for sharing even though you may not want to! Served with three corn tortillas and your choice of side
Grilled Shrimp Tacos- Cilantro, cabbage slaw, sour cream lime dressing and mango salsa  $15
Fish Tacos- Blackened Mahi Mahi, cilantro cabbage slaw, sour cream lime dressing, and mango salsa $16
Pulled Pork Tacos- BBQ pork topped with coleslaw, pico de gallo, and honey jalapeño aioli $14


Served with lettuce, tomato, and onion on a brioche bun with your choice of side

Classic Cheese- Prepared with your choice of American, Swiss, Cabot cheddar or provolone cheese $12

Schaefer's Famous Land & Sea- This boater's delight includes our burger with Cabot cheddar cheese, topped with a Schaefer's crab cake, served with tartar and cocktail sauce  $21

Black and Bleu- Spicy blackened burger with gorgonzola cheese $13

Bacon, Cheddar, & Onion- With Cabot cheddar, hickory smoked bacon, and grilled onions $13

Fire Roasted Vegetable Burger- Juicy vegetarian burger made with barley, carrots, mushrooms, onions, celery, and seasonings with Cabot cheddar and a side of honey jalapeño aioli $12

Pasta Specialties

Served with a side salad. Wheat penne pasta is available upon request

Shrimp Scampi- Shrimp sautéed in a garlic, lemon and caper white wine sauce served over linguini $24

Vegetable Stir-Fry- Fresh vegetables sautéed in sesame oil with a Mandarin ginger soy sauce  over soba noodle $16 Add Chicken $5  Add Shrimp $8

Crab Mac & Cheese- Made with jumbo lump crabmeat, penne pasta, and baked with a blend of cheeses $23

Schaefer's Seafood Pasta- Jumbo shrimp, lump crab, lobster, and sea scallops tossed with your choice of creamy Alfredo or fresh basil tomato sauce over linguini $29

Consuming raw or undercooked eggs, poultry, meat, or fish may result in food borne illness.