Main Menu

Creamy lump crab meat with melted cheeses topped with scallions and bacon, served with soft pretzel bites & tortilla chips

Prepared with a white wine or garlic butter broth or marinara sauce

Crispy jumbo scallops wrapped in bacon with a whole grain mustard horseradish aioli

Fresh jalapeño peppers stuffed with crab and Cheddar jack cheese, panko breaded and served with Boom Boom sauce

With cinnamon marshmallow dipping sauce

Andouille sausage, onions and peppers sautéed with shrimp, mixed with cheesy grits, grilled and topped with shrimp and queso blanco

With Cheddar jack cheese in an old bay tortilla served with salsa and sour cream

6 colossal shrimp with cocktail sauce

Lump crab tossed with fresh tomato bruschetta on toasted Italian bread with a balsamic glaze

Served with queso blanco, fresh jalapeños, cilantro slaw, avocado, pico de gallo, and honey jalapeño drizzle

Served with cocktail sauce

Lightly fried, served with sweet basil tomato sauce

Prepared with a white wine and garlic butter broth or marinara sauce

Wonton and plantain chips served with pico de gallo and mango salsa

Your choice of C&D Style (crab seasoning), sweet Thai chili sauce, or medium

With sweet basil tomato sauce

Lightly fried, served with a toasted sesame sauce and wasabi aioli drizzle

Served raw with cocktail sauce and champagne mignonette sauce

Lump crab, shrimp and avocado piled high with mango salsa, honey roasted red pepper coulis glaze and cilantro oil

Golden fried chicken tenders served with honey mustard dipping sauce

Crab and shrimp, fresh jalapeño, pico de gallo, queso blanco, sour cream and a side of mango salsa

Encrusted with black sesame seeds, served with wakame seaweed salad, cucumber slices, pickled ginger, soy dipping sauce and wasabi aioli

French fries topped with seasoned lump crab and queso blanco with a side of crab sauce

Crisp Romaine, parmesan and croutons tossed with our homemade Caesar dressing

Fresh baby spinach, roasted red peppers, feta cheese, tomatoes, portabella mushrooms, onions, candied pecans served with a warm bacon dressing

Fresh greens, garden vegetables, cheddar jack cheese and croutons with your choice of dressing

Served with honey raspberry dressing, gorgonzola cheese, mandarin oranges and toasted almonds

Chilled lobster, shrimp and lump crab on a bed of greens, red onions and carrots with a creamy champagne vinaigrette

Chili glazed scallops on a bed of mixed greens, roasted peppers, candied pecans, cucumbers, red onions, feta and peppadew peppers with apple vinaigrette

Bacon, avocado, egg, roasted tomatoes and gorgonzola cheese served on crisp romaine with your choice of dressing

Crisp iceberg wedge with gorgonzola cheese, oven-roasted tomatoes, hickory-smoked bacon bits and fresh gorgonzola chive dressing

Avocado, hickory-smoked bacon, lettuce, tomato and mayonnaise on your choice of white, wheatberry or rye bread

Crab, shrimp and lobster wrapped in a flour tortilla

Served on a toasted New England style roll

Roasted turkey, lettuce, tomato, hickory smoked bacon, Cabot cheddar cheese and mayonnaise on your choice of toasted white, wheatberry or rye bread

Crafted with apples, walnuts, dried cranberries and honey Dijon mayonnaise, served with your choice of white, wheatberry or rye bread

Golden fried and served on a brioche bun with a side of tartar or cocktail sauce

Crispy pan-fried and served with lettuce, tomato and mango salsa on a brioche bun

Cabot cheddar, American cheese and tomato on a multi grain ciabatta roll served with a side of remoulade sauce

Fried chicken breast tossed in our special wing sauce, served with lettuce, red onion and a side of gorgonzola chive sauce on a brioche bun

Thinly sliced roast beef with provolone cheese on a hoagie roll served with a side of au jus

Thinly sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye bread

Crab imperial, sliced tomatoes, hickory-smoked bacon and Swiss cheese served open face on a pretzel roll

This Latin creation is made of roasted pork, ham, swiss cheese, pickle slices, dijon bistro spread and grilled on a multigrain ciabatta roll

Grilled chicken topped with crab dip, Cheddar jack cheese, bacon, lettuce and tomato on a pretzel roll

Shredded pork simmered in BBQ sauce served with coleslaw on a brioche bun

Shaved sirloin steak with American cheese, served on an Italian roll

Prepared with your choice of American, Swiss, Cabot cheddar or provolone cheese

Spicy blackened burger with gorgonzola cheese

Juicy vegetarian burger made with barley, carrots, mushrooms, onions, celery and seasonings with Cabot cheddar and a side of roasted tomato mayo

With Cabot cheddar, hickory-smoked bacon and grilled onions

Cilantro cabbage slaw, sour cream lime dressing and mango salsa

BBQ pork topped with coleslaw, pico de gallo and honey jalapeño aioli

Blackened Mahi Mahi, cilantro cabbage slaw, sour cream lime dressing and mango salsa

With Cheddar jack cheese in an old bay tortilla served with salsa and sour cream

Made with jumbo lump crab meat, penne pasta and baked with a blend of cheeses

Fresh vegetables sautéed in sesame oil with a Mandarin ginger soy sauce over soba noodle

Jumbo shrimp, lump crab, lobster & sea scallops, tossed with your choice of creamy Alfredo or fresh basil tomato sauce over linguini

Panko breaded shrimp served with a side of coleslaw, potato wedges, tartar or cocktail sauce

Served over shrimp and grits cakes with spinach and roasted tomatoes in a garlic white wine fresh herb butter

Jumbo shrimp, lobster, scallops, lump crab, clams, mussels, and andouille sausage in a delicious creole sauce tossed with saffron rice

Breaded fresh oysters served with a side of coleslaw, potato wedges and tartar sauce

Lightly battered, served with a side of coleslaw, potato wedges and tartar sauce

Panko crusted jumbo shrimp and oysters, Schaefer's crab cake, coleslaw and potato wedges served with cocktail or tartar sauce

Two 8 oz lobster tails broiled to perfection with drawn butter

Served with a fresh lemon cream butter sauce

Pan-fried chicken breast topped with lump crab meat imperial, finished with a lemon cream sauce

8 oz char-grilled filet topped with port wine tarragon shallot peppercorn butter

Jumbo shrimp, Schaefer's crab cake and sea scallops served with drawn butter

Topped with a fresh basil citrus butter

Encrusted with black sesame seeds and served with toasted sesame sauce and wasabi aioli

Flounder stuffed with lump crab imperial finished with a lemon cream sauce

Grilled 14 oz Angus Ribeye topped with port wine tarragon shallot peppercorn butter